sour

Noun

sour

1. the sensation of a sour taste
2. a drink made with whiskey, lemon or lime juice and sugar

4 letters in word "sour": O R S U.

Anagrams of sour:

• ours

Words found within sour:

or ors os ou our so sou sur ur us

• Definitions:
• smelling of fermentation or staleness having a sharp biting taste one of the four basic taste sensations; like the taste of vinegar or lemons off: in an unpalatable state; "sour milk" a cocktail made of a liquor (especially whiskey or gin) mixed with lemon or lime juice and sugar the taste experience when vinegar or lemon juice is taken into the mouth go sour or spoil; "The milk has soured"; "The wine worked"; "The cream has turned--we have to throw it out" false: inaccurate in pitch; "a false (or sour) note"; "her singing was off key" make sour or more sour dark: showing a brooding ill humor; "a dark scowl"; "the proverbially dour New England Puritan"; "a glum, hopeless shrug"; "he sat in moody silence"; "a morose and unsociable manner"; "a saturnine, almost misanthropic young genius"- Bruce Bliven; "a sour temper"; "a sullen crowd" sourness: the property of being acidic
• A sour is a traditional family of mixed drinks. Common examples of sours are the Margarita and the Sidecar. Sours belong to one of the old families of original cocktails and are described by Jerry Thomas in his 1862 book, How to Mix Drinks Paul Clarke. . September 25, 2005. ...
• Sour is the first official recording by rock group Ours. Sour is an anagram of the band's name.
• Sharply acidic or vinegary
• A short drink consisting of liquor, lemon/lime juice and sugar.
• Not to be confused with acidity. A distinctly rand or rancid taste is a defect, often due to improper processing.
• Wine which has turned into vinegar or which is in the process of doing so due to an excessive acidity.
• A disagreeable taste, acid, vinegary, indicating a spoiled, undrinkable wine. Not to be confused with tartness, astringency or dryness.
• this is one of the five flavours. It is found in some green teas, Wu Long (oolong) and spring Darjeeling, to which it gives freshness and liveliness.
• Similar to TART in sensation, but usually imparts more of a green or underripe fruit quality, than by acids.
• This describes an undesirable acid odor and taste.
• Only one thing to do - down the drain it goes.
• Related to over-acidity; a sharp, biting flavor, often from under ripe beans.
• Short dink with lemon juice (mostly whiskey, but also gin or rum), popular for it's astringing effects.
• The odour/flavour stimulus associated with acidic compounds such as vinegar and characterized by a pungent sensation.
• Over acid, often vinegary. Sourness is an undesirable quality that will not disappear with aging.
• A perfume is said to smell sour when it has aged prematurely owing to inappropriate storage. When this happens, chemical alterations occur which are irreversible, and the perfume must be considered "off."
• spirit, lemon juice, sugar, angostura bitters and egg white, shaken.
• Same as bitter. A sour coffee sits unpleasantly on the top front portion of the tongue.
• Disagreeable acidity (Vinegar).
• tart flavors reminiscent of unripe fruit

• soupy ←
• soupspoons ←
• soupspoon ←
• sour
• → sourball
• → sourballs
• → source